Colombian Excelso is a multi-region aggregate production coffee, blending beans from various growing departments across Colombia to produce the “Classic” Colombian cup clean, consistent, and well-balanced. Supremo is Colombia’s top export grade, a size classification (screen 17/18) meaning larger beans that roast more evenly. Low acidity, good body, with nutty/chocolate/spice like tones. Best at a medium to borderline dark roast; sweet upfront with a toasted walnut/chocolaty undertone and a clean, smooth finish. A versatile everyday coffee that appeals to a wide range of palates.
