This coffee from Guatemala is exceptional for filter coffee method, the Natural process makes this coffee more sweet.
 
Notes: Honey, Caramel and Cocoa
Process: Washed
 
Espresso Ratio 1:2
16g of coffee 
32g of espresso shot
25 seconds
 
Filter Ratio 1:16
15g of coffee
240g of filter coffee
Time: 2:30 V60 Method